Kid in the Kitchen


Friday Favorites — Hamburger Buns and Sloppy Joes by Suzanne McDaniel
December 12, 2009, 2:32 am
Filed under: Friday Favorites

My  new favorite Hamburger Bun recipe.  This makes PERFECT hamburger buns.  SO good and quite easy as well.

Ingredients

  • 2 cups warm milk (110 degrees F/45 degrees C)
  • 1/4 cup butter, melted
  • 1/4 cup warm water
  • 1/4 cup white sugar
  • 2 (.25 ounce) packages instant yeast   (I used two tablespoons regular yeast)
  • 2 teaspoons salt
  • 6 cups all-purpose flour, or as needed

Directions

  1. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
  2. Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.  (or just let them rise longe rif you use regular yeast like me)
  3. Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.
And…  I tried this sloppy joe recipe tonight.  It was awesome!

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon minced onion
  • 1 teaspoon garlic powder  (okay to be honest I probably used 1 tablespoon)
  • 1.5  tablespoon prepared yellow mustard
  • 3/4 cup ketchup
  • 2 tablespoons brown sugar brown sugar (I probably used 3)
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a medium skillet over medium heat, brown the ground beef with minced onion, then drain off liquids
  2. Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

It was delicious!

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