Friday Favorites — Hamburger Buns and Sloppy Joes
Leave a Comment so far
Leave a comment
December 12, 2009, 2:32 am
Filed under: Friday Favorites
Filed under: Friday Favorites
My new favorite Hamburger Bun recipe. This makes PERFECT hamburger buns. SO good and quite easy as well.
Ingredients
- 2 cups warm milk (110 degrees F/45 degrees C)
- 1/4 cup butter, melted
- 1/4 cup warm water
- 1/4 cup white sugar
- 2 (.25 ounce) packages instant yeast (I used two tablespoons regular yeast)
- 2 teaspoons salt
- 6 cups all-purpose flour, or as needed
Directions
- In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
- Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes. (or just let them rise longe rif you use regular yeast like me)
- Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.
And… I tried this sloppy joe recipe tonight. It was awesome!
Ingredients
- 1 pound lean ground beef
- 1 tablespoon minced onion
- 1 teaspoon garlic powder (okay to be honest I probably used 1 tablespoon)
- 1.5 tablespoon prepared yellow mustard
- 3/4 cup ketchup
- 2 tablespoons brown sugar brown sugar (I probably used 3)
- salt to taste
- ground black pepper to taste
Directions
- In a medium skillet over medium heat, brown the ground beef with minced onion, then drain off liquids
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
It was delicious!
Advertisement
Leave a Comment
Leave a Comment so far
Leave a comment
