Suzanne McDaniel
MelissaFiled under: Fantastic Flops Friday
I decided to make up a cake recipe today. It is extremely easy and tastes great but when it came out of the pan I had a flop for sure! I suggest making this in a cake pan rather than a bundt pan like I used!
1 butter or yellow cake mix
1/4 cup brown sugar
1 handful chocolate chips
1 handful white chocolate chips
1/2 tsp cinnamon
Make the cake mix according to the box directions. Pour into a greased cake pan.
In a bowl combine the brown sugar and cinnamon. Add in the chocolate and white chocolate chips. Pour the brown sugar/chocolate chip mix evenly onto the top of the cake batter. With a knife gently swirl it into the cake batter.
Cook at 350* until toothpick entered in center comes out clean.
Let cool for 10 minutes and drizzle with glaze.
Glaze: Combine powdered sugar and milk until it is the consistency that you desire.
