Filed under: Make It Monday
Make your brownie batter and spread into pan.
Prepare cookie dough.
Drop by rounded tablespoons full onto brownie batter. (As you can see, I didn’t really do even amounts or a pretty pattern!)
Press the cookie dough into the batter and cook!
Recipe:
1 box Betty Crocker Original Supreme brownie mix with chocolate syrup pouch
1/3 cup vegtable oil
1/4 cup water
2 eggs
Pouch of Betty Crocker Chocolate Chip Cookie Mix
1/2 cup butter, softened
1 egg
Heat oven to 350* Spray a 9×13 pan with cooking spray. Make brownie mix according to box directions. Spread into the pan. Make cookie mix according to package directions. Drop by rounded tablespoons evenly onto the brownie batter; press down lightly. Bake 35-40 minutes or until toothpick entered about 2″ from side comes out almost clean. Cool on rack for 30 minutes and frost.
Frosting:
Place chocolate chips/chunks into a bowl and set aside.
Combine butter and whipping cream in saucepan.

Pour over chocolate chips.
Stir until the chocolate is melted.
Chocolate Ganache Recipe:
12 oz. semi-sweet chocolate morsels
3/4 cup heavy whipping cream
6 Tbsp butter
In a small saucepan, heat cream and sugar until just before the boiling stage. Pour over the chocolate and let stand abour 20 seconds. Stir until smooth. Pour over brownies and let set before cutting.
The Finished Product…good but Super Rich!
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YUM! I am making that!
Comment by Valerie August 25, 2009 @ 11:36 pm